MORINGA LEAF POWDER
Native to India and Africa, Moringa is a nutritionally complex superfood naturally abundant in vitamins, minerals and amino acids – the building blocks of protein. Moringa is considered one of the most complete and nutrient-dense plants on earth. It is used worldwide to combat malnutrition and its leaves have been eaten for thousands of years as a staple of the local diet.
AMARANTH LEAF POWDER
Amaranth Leaf Powder is an excellent source of carotenoids, proteins, including the essential amino acids methionine and lysine, dietary fiber and minerals, such as magnesium, calcium, potassium, copper, phosphorus, zinc, iron, and manganese.
SPINACH POWDER
Spinach powder is rich in iron and is an excellent source of vitamins K, A, C, folic acid, manganese, magnesium and vitamin B2. Using spinach powder in your cooking and baking is a really fast and easy way to add nutrition to your food.
BEETROOT POWDER
Beetroot powder delivers the nutritional benefits and color of beets without any of the peeling, cooking or juicing– making it the perfect way to get an extra boost of nutrients in a pinch! Add it to your favorite smoothies, yogurt, sauces, oatmeal, baked goods, or even just a glass of water.
AMARANTH & SORGHUM PORRIDGE
100 % pure amaranth and sorghum instant porridge blend that requires no cooking. Simply add milk or water for a healthy & nutritious breakfast or snack.
SORGHUM PORRIDGE
100% pure red sorghum instant porridge that requires no cooking. Simply add milk (or water) for a quick nutritious snack or breakfast.
PEARL MILLET PORRIDGE
100% pure pearl millet instant porridge that requires no cooking. Simply add milk (or water) for a quick nutritious snack or breakfast.
RED SORGHUM FLOUR
Sorghum Flour is derived from a cereal grain crop and is 100% gluten-free. It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc.
SPELT FLOUR
Spelt is one of the world’s most ancient grains: it’s native to Iran and parts of Europe and was one of the first species of wheat ever used to make bread. Spelt is an excellent source of carbohydrates and dietary fiber. It is particularly rich in iron, magnesium, phosphorous, zinc, and niacin (vitamin B-3).